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Ancient grains

Salmon Coulibiac with carrot beurre blanc

Clams casino

Lamb stew

Cheese plate from a catered event

Stuffed fried poblano pepper

Canapés

Smoked Salmon and papadam napoleon

Peanut Braised Short ribs

Small Portion, Big Flavor

Peanut Inspired Dessert

Shrimp and Grits

Cantonese Red Snapper

Braised Top Blade

Shallow Poached Flounder

Stuffed Chicken Breast

Pan Seared Scallops

Burrata Cheese

Orange Glazed Shrimp

Poached Salmon

Crab cake Appetizer

Roasted Quail

Grilled Chicken Breast

Dry Aged Prime Strip

Rack of lamb

Cajun Salmon Alfredo

Spaghetti

Walnut shrimp

The Wedge Salad

Ancient grains

Salmon Coulibiac with carrot beurre blanc

Clams casino

Lamb stew

Cheese plate from a catered event

Stuffed fried poblano pepper

Canapés

Smoked Salmon and papadam napoleon

Peanut Braised Short ribs

Small Portion, Big Flavor

Peanut Inspired Dessert

Shrimp and Grits

Cantonese Red Snapper

Braised Top Blade

Shallow Poached Flounder

Stuffed Chicken Breast

Pan Seared Scallops

Burrata Cheese

Orange Glazed Shrimp

Poached Salmon

Crab cake Appetizer

Roasted Quail

Grilled Chicken Breast

Dry Aged Prime Strip

Rack of lamb

Cajun Salmon Alfredo

Spaghetti

Walnut shrimp

The Wedge Salad

Steven Lyons

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